I absolutely love HARVEST TIME! Lucky me, I had a dear friend give me some fresh pears. I hope to bottle some, but life seems to be getting super busy. (Just talked to my fabulous new neighbor who said she dehydrates pears and they are super yummy– I’ve never tried, but I shall today!) I decided to make scones for breakfast. I found this recipe in my book – I created it a couple years ago (adapted from one I found on Allrecipes.com) They have a light yummy sweet taste and we just can’t get enough.
PEAR SCONES
Time: 30-45 min till done Yield: 8 huge or 20 medium scones
{1} Preheat oven to 375 degrees
{2}-Sift together: (in a hurry, I don’t sift and they are still great!)
1 3/4 c Flour (I’ve substituted 1/4c wheat before- still yummy)
1/3 c Packed Brown Sugar
2 tsp Baking Powder
1/2 tsp Cinnamon
1 pinch Salt
{3} Cut in (I just use my hand mixer, makes it quick)
2/3 c Margarine (or butter) chilled
{4} Wisk Together (I use a cup measure)
1/2 c Half -n- half (I’ve also used 2% milk)
1 Egg
{5} Add WET to DRY ingredients, mix until combined (don’t over mix – like muffins
)
{6} Stir in (at this point I just use a spoon)
1 cup Pears, chopped (no, you don’t have to skin them!)
Plop by spoonful onto a baking sheet (I line mine with parchment, but you could just use cooking spray)
Bake 10-15 minutes until golden brown. Cool on Wire Rack.
Best served warm, but delightful cold as well. We like to have them with hot cocoa or juice or breakfast and the kids snack on them all day.
I love this and had a bunch of blackberries one year, so I added a twist:
BLACKBERRY WHITE CHOCOLATE SCONES
No Cinnamon/ Pears
Add 1 Tbsp Sugar to dry ingredients
Instead of pears, add 1 1/4 c blackberries (fresh or frozen) and 3/4 c white chocolate chips (I use the mini ones)
Other Varieties
1-1 1/2 c of fruit blueberries, raspberries, peaches, etc… in place of the blackberries/white chocolate. You may want to keep the cinnamon if you do peaches
ENJOY! Please comment if you try this and let me know how you liked them… and if you have an alteration.
“Stop looking for the storms and enjoy more fully the sunlight.” – Gordon B. Hinckley